(2 pack) Thai Kitchen Gluten Free Thin Rice Noodles, 8.8 oz Box
Product details
| Management number | 251951298 | Release Date | 2026/10/01 | List Price | US$4.00 | Model Number | 251951298 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Thai Kitchen Gluten Free Thin Rice Noodles, 8.8 oz Box. Versatile, easy to cook and delicious, Thai Kitchen Thin Rice Noodles add a memorable Thai flavor to mealtime. Just add to stir-fries, homemade soups or cold noodle salads!Our signature rice noodles are steam-cooked and slowly dried- never fried, ensuring an authentic flavor and quality. Make restaurant-style Thai noodles dishes like fragrant Pad Thai or steaming bowls of rice noodle soup in your own kitchen. Toss noodles with your favorites sauce for a new twist on pasta or stir-fry with any meat or vegetable for a delicious all-in-one noodle meal. Our Thin Rice Noodles are made with just two ingredients- rice and water- making it ideal for a vegan, gluten-free, wheat-free or egg-free diet. This Thai Kitchen Gluten Free Thin Rice Noodles is in a Cardboard box that is 8.8 ounces. Store this shelf-stable item at an ambient temperature.
- Thai Kitchen Gluten Free Thin Rice Noodles, 8.8 oz Box
- Thai Kitchen® Thin Rice Noodles are made from rice using a traditional steam-cooked method
- Adds authentic Thai rice taste and texture to mealtime
- For restaurant-style Pad Thai and other Thai stir-fry noodle dishes
- Easy-to-prepare versatile noodles for soups, noodle salads, side dishes and stir-fries
- Suitable for a vegan, gluten-free, wheat-free or egg-free diet
- This product is in a Cardboard Box
| Brand | Thai Kitchen |
|---|---|
| Flavor | Unflavored |
| Pasta & noodle type | Rice Stick Noodles |
| Size | 8.8 oz |
| Product net content parent | 8.8 Ounces |
| Grain type | Rice |
| Count | 1 |
| Container type | Box |
| Shelf life | 360 days |
| Cuisine | Thai |
| Size descriptor | Thin |
| Food form | Strands |
| Texture | Thin |
| Net content statement | 737628025305 |
| Product net content uom | Ounce |
| Food preparation method | Fully Cooked |
| Food condition | Shelf-Stable |
| Material | Cardboard |
| Weight | 8.8 oz |
| Retail packaging | Pack |
| Food preparation tips | Bring large pot of water to boil.\nRemove from heat. Add Thai Kitchen Thin Rice Noodles; let stand 3 to 5 minutes, stirring occasionally.\nSoak until noodles are soft but firm. Drain well and immediately toss with your favorite sauce, dressing, Thai curry, or add to your favorite soup just before serving.\nTip: If you do not use noodles immediately after softening, cover noodles with plastic wrap or let stand soaking in cold water until ready to use. If noodles become sticky, simply rinse gently with warm water to separate. |
| Nutrition facts label image | https://images.salsify.com/image/upload/s--5p8-X_IZ--/h_2200,w_2200,dn_300,c_pad/f991df422dd03d0ff3be9b05d235bc97d022b2b0.jpg |
| Food & drug fact label type | Nutrition Fact Panel |
| Ingredient list image | https://images.salsify.com/image/upload/s--a4YngCpq--/h_2200,w_2200,dn_300,c_pad/9f1007208c30db1dbb0c3c8cd1ab29737952a4dc.jpg |
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