(3 pack) DeLallo Pappardelle Egg Pasta Nests, 8.8 Ounce Bag, Made in Italy, Kosher, Non-GMO
Product details
| Management number | 252082410 | Release Date | 2026/10/01 | List Price | US$3.56 | Model Number | 252082410 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Pappardelle nests are large, very broad, flat pasta made with durum wheat and farm-fresh eggs. The large surface area and rough texture of the pasta make pappardelle the perfect accompaniment to robust and rich sauces. Made in Italy with 28% egg for a golden color and rich flavor, and crafted with the finest durum wheat, farm-fresh eggs, and cool spring water. Our egg pasta is extruded through bronze dies for an artisanal sauce-hugging texture, then swirled into portion-sized nests for cooking convenience. Pappardelle is perfect for both simple and hearty sauces, from cream sauces and ragu to butter and herb sauces. Shelf-stable. Tree nut-free.
- MADE IN ITALY WITH FARM FRESH EGGS: DeLallo Pappardelle is made in Italy with high-quality durum wheat, then kneaded with spring water and farm fresh eggs.
- BRONZE DIE EXTRUDED: Extruded with bronze dies to create a rougher surface texture that captures sauces.
- VERSATILE PASTA SHAPE: These large broad noodles are perfect for both simple and hearty sauces, from cream sauces and ragu to butter and herb sauces.
- ABOUT DELALLO: DeLallo is a 3rd generation family-owned and operated Italian foods company. We have been offering gourmet Italian ingredients for passionate home cooks since 1950.
| Pasta & noodle type | Pappardelle |
|---|---|
| Brand | DeLallo |
| Product net content parent | 8.8 Ounces |
| Grain type | Durum Wheat |
| Flavor | Unflavored |
| Count | 1 |
| Size descriptor | Wide |
| Food condition | Shelf-Stable |
| Food form | Ribbons |
| Cuisine | Italian |
| Shelf life | 180 days |
| Container type | Bag |
| Food preparation method | Cultivated |
| Texture | Rough |
| Food preparation tips | Bring 4 quarts of water to a boil**add pasta toi water and stir** cover with lid and bring back to boil**once boiling remove lid, stirring ocassionally *Cook for 9 minutes for al dente**Drain (never rinse) and immendiately tooss with desired sauce in a suacepan**Cook together for 2 minutes on high heat to marry flavors and serve |
| Nutrition facts label image | https://res.cloudinary.com/dnzybdtvx/image/upload/v1740513821/10072368510825_NutritionFacts_voedkx.jpg |
| Ingredient list image | https://res.cloudinary.com/dnzybdtvx/image/upload/v1740514096/10072368510825_Ingredients_hgpmif.jpg |
| Food & drug fact label type | Nutrition Fact Panel |
| Size | 8.8 oz |
| Assembled product weight | 8.8 oz |
| Product net content uom | Ounce |
Bestseller ranking
Womens Bikinis
Customers who viewed this product also viewed
Dry pasta
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form