| Management number | 252189553 | Release Date | 2026/10/01 | List Price | US$7.39 | Model Number | 252189553 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Banza Chickpea Pasta Shells Are The Best Way To Indulge In Pasta, The Ultimate Comfort Food, And Feel Good About It. This Pasta Has 2 Times The Amount Of Protein, 4 Times The Amount Of Fiber And Nearly Half The Amount Of Net Carbs Per Serving Than The Average Pasta. Our Pasta Fits Any Diet Because It's Gluten-Free And Vegan. Plus, It Uses Only Non-Gmo Ingredients And Has A Low Glycemic Index. Make Dinner Easy And Healthy With This Meal That Cooks In Just 6-8 Minutes In Boiling Water. Includes One 8 Oz. Box Of Banza Chickpea Pasta Shells. Chickpeas Make Delicious Pasta. That's Why We Used Them To Create Banza. We Took A Household Favorite And Made It Even Better, Turning The Pasta You Love Into The Pasta That Loves You Back. Bake Your Ziti, Mac Your Cheese, Pesto The Rest-O. Your Favorite Family Meal Is Back On The Menu.
| Pasta & noodle type | Shells |
|---|---|
| Brand | Banza |
| Product net content parent | 0 Each |
| Grain type | Combination |
| Flavor | Unflavored |
| Count | 1 |
| Vegetable type | Garbanzo Beans |
| Size descriptor | Regular |
| Food condition | Shelf-Stable |
| Food form | Strands |
| Shelf life | 24 months |
| Container type | Box |
| Material | Cardboard |
| Food preparation method | Parboiled |
| Texture | Shells |
| Food preparation tips | Cook In Just 6-8 Minutes In Boiling Water |
| Nutrition facts label image | https://cdn.shopify.com/s/files/1/0611/1757/files/PAS101_-_Side_Panel.png?v=1698440488 |
| Ingredient list image | https://m.media-amazon.com/images/I/71AGXIWZ5MS._SL1500_.jpg |
| Food & drug fact label type | Nutrition Fact Panel |
| Retail packaging | Box Set |
| Size | 8 oz |
| Net content statement | NET WT 8 OZ (227g) |
| Assembled product weight | 8 oz |
| Product net content uom | Ounce |
| Dry beans & legumes type | Garbanzo Beans |
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form