Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence

★★★★★ 4.1 139 reviews

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Management number 201810732 Release Date 2025/10/08 List Price US$20.21 Model Number 201810732
Category

Format: Paperback / softback
Length: 504 pages
Publication date: 16 April 2024
Publisher: Rutgers University Press

The first book-length consideration of Caribbean cookbooks, Culinary Colonialism joins a growing body of work in Caribbean studies and food studies that considers the intersections of food writing, race, class, gender, and nationality.

Weight: 853g
Dimension: 254 x 178 x 33 (mm)
ISBN-13: 9781978829541


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