HOSHANHO 6.7 Inch Boning Knife for Meat Cutting, Super Sharp Fillet Knife for Fish & Magnetic Knife Block, Thickened Acacia Wood Kitchen Knife Holder Stand with Strong Magnets

HOSHANHO 6.7 Inch Boning Knife for Meat Cutting, Super Sharp Fillet Knife for Fish & Magnetic Knife Block, Thickened Acacia Wood Kitchen Knife Holder Stand with Strong Magnets

• 【Ultra Sharp Deboning Knive】The fish fillet knife blade is precisely sharpened at a 16° angle on both sides, and its sharpness is comparable to that of a professional butcher knife. The curved blade design combines flexibility and strength, easily handling the separation of meat and bones from fish, ribs and poultry, with a smooth blade surface without chipping, preserving the original flavor of the ingredients.
• 【Hand-Forged High-Carbon Steel】Made of high-quality high-carbon steel, forging hardness of 58±2 HRC. Fillet knife for meat with unparalleled sharpness retention and toughness. The carbon content is precisely controlled between 0.12%~0.20%, which significantly enhances the firmness of the filleting knive and makes it more wear-resistant.
• 【Ergonomic Full-Tang Structure】The Japanese boning knife is forged with a full-tang blade that is seamlessly connected from the tip to the handle and is reinforced with three rivets to ensure overall strength and toughness. The arc fits the palm, disperses pressure, and prevents fatigue. Even professional chefs can easily operate it for a long time.
• 【Thickened Board & Larger Capacity】This magnetic knife stand is upgraded with thickened boards, knife block's thickness is up to 1 inch, which is much thicker than other knife holders on the market, and the 14 x 10 inches design allows more space for the magnet to hold knives of all sizes.
• 【Made of Acacia Solid Wood】A good knife block comes from good wood, made from acacia wood that grows naturally, which has a fine, strong texture and natural wood grain that complements any kitchen environment. The wood also reduces unnecessary friction with knives and prevents them from dulling.