Paradigm Foodworks Marionberry Jam (11 oz) & Sweet and Tangy Lemon Curd (10 oz) for Scones, Parfaits or Tarts, Made with No Artificial Flavors or Preservatives, All Natural Ingredients

"Paradigm Foodworks is thrilled to introduce our Marionberry Jam and Lemon Curd bundle, a symphony of natural flavors that takes your palate on a delightful journey. Experience the genuine taste of the Pacific Northwest with our Sweet Natural Marionberry Jam, meticulously crafted from hand-picked marionberries that thrive in the region's fertile soil. This jam captures the essence of nature's bounty, free from artificial flavors or preservatives. Complementing this is our Sweet and Tangy Lemon Curd, a creamy sensation crafted with real lemons, pure cane sugar, and eggs. Its versatility knows no bounds, adding a zesty twist to scones, cakes, pies, pancakes, and desserts. Both products exemplify Paradigm Foodworks' dedication to superior taste and freshness, stemming from our legacy as a woman-owned company since 1981. For lasting freshness, remember to refrigerate after opening."

• Fruitful Delights: Enjoy a delightful pairing of Paradigm Foodworks' Sweet Natural Marionberry Jam and Sweet and Tangy Lemon Curd, each showcasing the essence of natural fruit flavors in every jar.
• Versatile Culinary Companions: Elevate your culinary creations with these versatile spreads. Whether drizzled on toast or used as a filling for cakes, pies, pancakes, or desserts, their rich flavors add a touch of elegance to your dishes.
• Regional Excellence: The Sweet Natural Marionberry Jam captures the authentic taste of the Pacific Northwest, using marionberries grown in the fertile soil of the region. Likewise, the Sweet and Tangy Lemon Curd brings refreshing, tangy zest to your recipes.
• Meticulously Crafted: Both products are carefully made with the finest ingredients, ensuring their exceptional taste and authenticity. They contain no artificial flavors or preservatives, promising pure, natural goodness.
• Paradigm Foodworks: Crafted with care by a woman-owned company in Lake Oswego, Oregon, Paradigm Foodworks is committed to delivering superior taste and freshness since 1981. Remember to refrigerate after opening to maintain optimal quality.