San-J Organic Soy Sauce Shoyu Bronze 20 oz (Pack Of 6)

No artificial preservatives. No msg added. USDA organic. Non GMO Project verified. nongmoproject.org. Certified organic - Quality Assurance International. USDA organic. San-J Organic Shoyu is made with soybeans and wheat. Shoyu is the Japanese name for soy sauce. Shoyu has a wonderful aroma that heightens flavor. Splash Shoyu on fried rice and stir-fry dishes. Use as a dipping sauce base for sushi and tempura. Use Shoyu as a table condiment instead of salt. Shoyu has more flavor enhancing properties than salt. Brewed of Premium Tamari, established in 1804, Japan. Certified Organic by Quality Assurance International, Inc. Fermentation produces alcohol in naturally brewed soy sauce. We add only enough alcohol to prevent the growth of yeast or mold. Visit www.san-j.com for free recipes. Product of USA and Japan.

• Premium Quality Ingredients: Made with the finest ingredients, our condiment ensures a superior taste experience. Each component is carefully selected for its freshness and quality, guaranteeing a product that stands out in flavor and consistency.
• Widely Loved and Highly Rated: Enjoyed by food enthusiasts and home cooks alike, this condiment has garnered high praise for its exceptional flavor and quality, making it a popular choice in kitchens worldwide.
• Perfect for Marinating and Dipping: Whether used as a marinade to infuse dishes with flavor or as a dip to enjoy with snacks, this versatile condiment enhances any culinary creation with ease.