Sirloin Flap Steak for Churrasco, Choice Angus Beef, 2 per Tray, Fresh, 1.25 - 2.25 lb
Product details
| Management number | 252106364 | Release Date | 2026/10/01 | List Price | US$8.89 | Model Number | 252106364 | ||
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Sirloin Flap Steak is a versatile cut with a rich, beefy flavor that shines when grilled churrasco-style. These fresh steaks are packed 2 per tray and cut only from USDA Choice Angus beef for marbling, tenderness, and flavor. Sirloin flap steaks are ideal for churrasco and delicious when grilled until juicy then sliced against the grain. Plus, they are packed with 23g of protein and are a good source of iron per serving so you can feel great about serving them. Shop with confidence for high-quality beef with no compromises online or in-stores.
- Sirloin Flap Steak for Churrasco, Choice Angus Beef, 2 per Tray, Fresh, 1.25 - 2 lb
- 2 fresh steaks per tray
- Boneless
- USDA Choice Angus Beef, known for marbling, tenderness, and flavor
- 23g protein per serving
- Excellent source of protein and a good source of iron per serving
| Beef cut | Top Sirloin |
|---|---|
| Meat grade | Choice |
| Food preparation method | Boneless |
| Product net content parent | 1 Pound |
| Manufacturer | Cargill Meat Solutions Corp. |
| Food condition | Raw |
| Food preparation tips | GRILL: The word "Churrasco" means barbecue, so naturally the traditional way to prepare beef churrasco is by grilling. One Flip Tip: Grill your steak on one side until it doesn't stick, flip only once, then cook to your desired temperature, using an instant read meat thermometer for measurement.PAN FRY: Don't want to grill? No worries. Cooking over a hot skillet works great for Churrasco too.Cook to an internal temperature of 145°F.Let beef rest for 3 minutes before serving. |
| Food form | Whole |
| Brand | Fresh Beef |
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