Victorinox 12" Butcher Knife with Granton Edge and Fibrox Handle

Cut, section, and split meat with this Victorinox 12" butcher knife with Granton edge and Fibrox handle. The handle's contours ensure that the knife will fit comfortably in your hand as you tackle daily food preparation tasks. Whether you are quickly slicing meat in the kitchen or sectioning a roast in a front-of-house display, this knife will get the job done.

Carbon Steel Blade
This knife's high carbon, stainless steel blade effortlessly cuts through a variety of foods. Its durable design allows for easy edge maintenance that will not rust or corrode over time.

Fibrox Handle
The black Fibrox handle boasts an ergonomic design, great for difficult tasks such as boning. Plus it has a no-slip grip to prevent accidents while cutting your meats.

Curved Design
While this knife's curved blade is perfect for cutting and sectioning, its flexible design allows you to shape, denude, and seam lamb, veal, and fish with ease.